Four'n Twenty Four 'N Twenty King Size Sausage Roll 180g
Description
"4 N 20 S/ROL K/SZE SW 180GM"Ingredients
Wheat Flour, Water, Meat (17%) (Beef and/or Mutton), Margarine (Animal fats. Vegetable Oil, Water, Emulsifiers (Soy Lecithin, 471), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Crumb (Wheat Flour, Sugar, Salt, Yeast, Gluten. Emulsifier (471)). Soy Flour, Onions, Salt, Seasonings (Hydrolysed Vegetable Protein, Flavours, Lactose), (Milk), Sugar, Yeast, Dehydrated Vegetables, Flavour Enhancer (635), Spices, Herb, Spice Extract), Mineral Salts (339, 451), Glaze (Maltodextrin (Wheat), Colour (160b)).
Preparation Instructions
HEATING INSTRUCTIONS CONVENTIONAL OVEN 1. Preheat oven to 180°C (170°C fan forced). 2. Leave sausage roll in packaging and place on oven tray. 3. Place oven tray on the middle rack of oven. 4. If frozen, heat for 30 minutes. If thawed, heat for 15 minutes. MICROWAVE OVEN (1000 WATT) 1. Leave sausage roll in pack. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 2 minutes, if thawed for 1 minutes. 4. Allow to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Caution: Filling may be very hot. Guide only: Heating times may vary. Heat in bag.
Usage Instructions
Must be cooked thoroughly before consumption.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days. Once thawed do not refreeze.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg, Sesame
Nutrition Information
Servings Per Packet
1
Serving Size
180g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2120kJ | 1180kJ |
| Protein | 13.6g | 7.6g |
| Fat, Total | 27.5g | 15.3g |
| - Saturated | 14.4g | 8.0g |
| Carbohydrate | 49.8g | 27.7g |
| - Sugars | 0.8g | 0.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1110mg | 616mg |
*All values are considered to be average