Kan Tong Beef & Black Bean Stir Fry Cooking Sauce 510g
$1.20
Description
"KANTONG SCE JAR BLACK BN 510GM"Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.
Usage Instructions
3 SIMPLE STEPS INGREDIENTS 500 g lean Beef Strips 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Singapore noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add beef and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Singapore noodles to pan, stir through and serve.
Storage Instructions
Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.
Nutrition Information
Servings Per Packet
4
Serving Size
127g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 420 kJ | 330kJ |
| Protein | 2.7 g | 2.1g |
| Fat, Total | 2.4 g | 1.9g |
| - Saturated | 0.1 g | 0.1g |
| Carbohydrate | 16.6 g | 13.1g |
| - Sugars | 9.7 g | 7.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 741 mg | 583mg |
*All values are considered to be average