Betty Crocker Frost Strwberry 400g
Description
"B/CROCK FROST STRWBERRY 400GM"Ingredients
Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Strawberry Flavour, Preservative (Potassium Sorbate), Mineral Salt (Sodium Acid Pyrophosphate), Colour (Carmines), Food Acid (Citric Acid).
Preparation Instructions
Simple Steps! Stir ready to spread frosting, at room temperature, with a rounded knife. To frost: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining frosting, in the microwave oven, uncovered. Microwave at 1100W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour frosting over your cake so that it drips down on the sides. Each tub contains enough frosting to cover and fill one 20cm double layer cake or one loaf or ring cake or up to 24 cupcakes. Caution: Do not overheat - frosting may become hot. Handle with care.
Storage Instructions
Store in a cool, dry place before opening. Once opened, seal and refrigerate any remaining frosting for up to 30 days for future creations!
Allergens
N/A
Allergen may be present
Milk
Nutrition Information
Servings Per Packet
12
Serving Size
33g (1/12th of tub)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 591kJ | 1790kJ |
| Protein | <1g | <1g |
| Fat, Total | 5.1g | 15.5g |
| - Saturated | 2.8g | 8.5g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 23.6g | 71.5g |
| - Sugars | 22.8g | 69.0g |
| Dietary Fibre | 0.0g | 0.0g |
| Sodium | 71mg | 214mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average