Mrs Mac's Beef, Cheese & Bacon Pies 4 Pack 700g
57c
Description
"MRS MACS PIE BF/CHS/BAC4PK700G"Ingredients
Wheat Flour, Beef (20%), Water, Cheese Sauce (12%) [Water, Cheese (5%) (Milk, Salt, Culture, Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Mineral Salts (Potassium Phosphate, Calcium Phosphate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Colour (Carotene) Butyric Acid], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour, Natural Colour (Carotene)], Bacon (3.5%), Thickener (Acetylated Distarch Adipate), Onion, Flavours [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides), Wheat, Soy], Sundried Tomato, Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides)], Salt, Colour (Caramel III), Glaze [Milk, Natural Colour (Carotene)].
Preparation Instructions
Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 35 m Defrosted approx. 25 m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen 2m 30s on high Defrosted 1m 40s on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Storage Instructions
Store at or below -18ºC.
Allergens
Soy, Wheat, Milk, Gluten
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2050kJ | 1170kJ |
| Protein | 17.2g | 9.8g |
| Fat, Total | 28.0g | 160g |
| - Saturated | 13.7g | 7.8g |
| - Trans | >1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 41.3g | 23.6g |
| - Sugars | 0.8g | 0.5g |
| Dietary Fibre | >1 | >1 |
| Sodium | 731mg | 418mg |
*All values are considered to be average