Betty Crocker Bake Smart Gluten Free Chocolate Fudge Brownie Mix 450g
Description
"B/CROCK BRWNIE G/F #450GM"Ingredients
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5%), Dark Chocolate Chips (4.7%) [Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Lecithin (Soy))], Vegetable Oil, Salt.
Preparation Instructions
All you need is: 2 extra large eggs + 1/4 cup (60g) butter, melted and cooled Prep time: 10 mins Baking time: 20-25 mins Baking: 1 (20cmx20cm) baking pan Preheat oven to 180°C (160°C fan forced). Grease a 20x20cm square cake pan with cooking spray. Line the base and sides with baking paper. 1. Stir brownie mix, eggs and butter with a wooden spoon until combined (do not eat batter as it contains raw eggs). 2. Pour the batter into the pan and spread evenly over the base. 3. Bake for 20-25 minutes or until sticky crumbs cling to a skewer inserted into the centre. Cook time may vary depending on the oven. For an extra fudgy brownie, test at 20 minutes. Cool for 10 minutes in the pan, then gently remove from the pan onto a wire rack to cool completely.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Soy, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
12
Serving Size
38g (Dry Mix)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 651kJ | 1740kJ |
| Protein | 1.3g | 3.5g |
| Fat, Total | 2.9g | 7.9g |
| - Saturated | 1.6g | 4.3g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 30.2g | 80.4g |
| - Sugars | 21.2g | 56.5g |
| Dietary Fibre | 0.9g | 2.4g |
| Sodium | 82mg | 219mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average