Balducci Spirali No. 55 500g
was $2.00
$1.50
each
$0.30 per 100g
save
50c
50c
Description
"BALDUCCI SPIRALI 55 500GM"Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 11 minutes.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1510kJ | 1510kJ |
| Protein | 11.5g | 11.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | 0.5g | 0.5g |
| Carbohydrate | 71.0g | 71.0g |
| - Sugars | 3.0g | 3.0g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 29mg | 29mg |
*All values are considered to be average