Continental Classics Pasta & Sauce Alfredo Garlic & Herb Serves 2 85g
75c
Description
"CONT PASTA/SCE ALFRD G/HRB85GM"Ingredients
Our Ingredients... Pasta (78%) [wheat^ flour, natural colour (carotene)], maltodextrin, natural flavours (contain milk), corn starch, cheese powder (2.9%), mineral salts (451, 452, 508), salt, sugar, yeast extract, garlic powder (0.3%), mustard powder, herbs (0.1%) (parsley, oregano), vegetable oil. ^From sustainably grown Australian wheat. Contains naturally occurring glutamates.
Preparation Instructions
Stove top - for best results 1. Bring 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon salt reduced margarine and Pasta & Sauce pack contents to the boil, stirring. 2. Simmer, uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked. Microwave (900W) – cooking times may vary. 1. Combine 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon salt reduced margarine and Pasta & Sauce pack contents in a microwave safe bowl. 2. Cook uncovered on HIGH for 10-12 minutes. Stirring 2-3 times. Stand 2 minutes before serving.
Allergens
Milk, Wheat
Allergen may be present
Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soybean, Tree Nuts
Nutrition Information
Servings Per Packet
2
Serving Size
Approx 43g (dry) makes 205g as prepared+
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 684kJ | 1573kJ |
| Protein | 5.0g | 11.6g |
| Fat, Total | 1.4g | 3.3g |
| - Saturated | 0.7g | 1.5g |
| Carbohydrate | 31.6g | 72.7g |
| - Sugars | 1.5g | 3.5g |
| Dietary Fibre | 1.0g | 2.3g |
| Sodium | 390mg | 900mg |
*All values are considered to be average