Continental Recipe Base Devilled Sausages 40g
25c
Description
"CONT R/MIX SAUSAGE DEVILED40GM"Ingredients
our ingredients... Corn starch, sugar, vegetable powders (tomato, onion), natural flavours (contain wheat and soybean derivative), spices, burnt sugar, mineral salt (potassium chloride), salt, yeast extract, sunflower oil, garlic extract, maltodextrin (from wheat).
Preparation Instructions
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 8 beef sausages 1 onion tomato sauce 1 large green apple Simply... 1. Heat 2 teaspoons oil in a large frying pan and brown 8 beef sausages; remove from pan. Add 1 sliced onion to pan and cook until softened. 2. Combine Recipe Base, 1½ cups (375mL) water and 2 tablespoons (40g) tomato sauce; add to pan with 1 large, peeled, cored & sliced green apple, stir until boiling. 3. Return sausages to pan; cover and simmer for 20 minutes or until sausages are cooked, stirring occasionally. Serve with a pumpkin and potato mash and zucchini. Here's an idea... Add ¼ cup sultanas with the apple. CHO type of serving suggested: mashed potato Amount of CHO (g/portion): 250g
Usage Instructions
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 8 beef sausages 1 onion tomato sauce 1 large green apple Simply... 1. Heat 2 teaspoons oil in a large frying pan and brown 8 beef sausages; remove from pan. Add 1 sliced onion to pan and cook until softened. 2. Combine Recipe Base, 1½ cups (375mL) water and 2 tablespoons (40g) tomato sauce; add to pan with 1 large, peeled, cored & sliced green apple, stir until boiling. 3. Return sausages to pan; cover and simmer for 20 minutes or until sausages are cooked, stirring occasionally. Serve with a pumpkin and potato mash and zucchini. Here's an idea... Add ¼ cup sultanas with the apple. CHO type of serving suggested: mashed potato Amount of CHO (g/portion): 250g
Storage Instructions
40 degree Celsius
Allergens
Gluten, Wheat
Allergen may be present
Crustacean, Egg, Fish, Lupin, Milk, Peanuts, Sesame, Soy, Tree Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
11g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 161kJ | 1447kJ |
| Protein | 0.6g | 5.2g |
| Fat, Total | 0.2g | 2.2g |
| - Saturated | <0.1g | 0.3g |
| Carbohydrate | 8.3g | 74.9g |
| - Sugars | 3.8g | 34.2g |
| Dietary Fibre | 0.6g | 5.2g |
| Sodium | 165mg | 1495mg |
*All values are considered to be average