Bread: Wheat Flour, Water, Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Soy Flour, Vegetable Emulsifiers (471, 481), Preservative (282), Sugar, Vitamins (Thiamin, Folic Acid). Spread: Butter (15%) (Cream, Water, Salt), Fresh Garlic (2.5%), Fresh Parsley (0.5%), Canola Oil, Onion.
1. Preheat fan-forced oven to 220°C. 2. Remove bread from pack, separate two halves and remove paper insert. 3. Place each half on middle rack of oven and bake for 8-10 minutes (10-12 minutes if cooking from frozen) or until golden brown. Serve immediately. Product must be cooked before consumption. Longer cooking time may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Gluten Containing Cereals, Soy, Milk
Sesame Seeds
Servings Per Packet
6
Serving Size
28g (1 slice)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 440kJ | 1550kJ |
| Protein | 2.5g | 8.9g |
| Fat, Total | 4.6g | 16.4g |
| - Saturated | 2.6g | 9.2g |
| - Trans | 13.0g | 46.5g |
| Carbohydrate | Value not available | Value not available |
| - Sugars | 0.8g | 3.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 185mg | 655mg |
*All values are considered to be average
