Bread: Wheat Flour, Water, Iodised Salt, Canola Oil, Yeast, Soy Flour, Preservative (282), Emulsifiers (471, 481), Vitamins (Thiamin, Folic Acid).
Spread: Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, Soy Lecithin), Flavour, Antioxidant (320), Colour (160a)), Canola Oil, Garlic (0.5%), Parsley (0.5%).
1. Preheat-fan-forced oven to 220°C.
2. Remove slices from pack and place slices face up on the middle rack.
3. Bake for 8-10 minutes (10-12 minutes if cooking from frozen) or until golden brown. Serve immediately.
Remove slices from pack and place spread side down on hotplate. Turn when spread has fully melted and is golden brown.
Preheat grill, places slices spread slide up under the grill. Cook until spread has fully melted and is golden brown.
Product must be cooked before consumption.
Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.