La Famiglia Stone Baked Garlic Bread Sourdough 9 Serves 480g
Description
"LA FAMIGLIA SB S/DGH GARL480GM"Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
Usage Instructions
1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Storage Instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Allergens
Gluten Containing Cereals, Soy, Milk
Allergen may be present
Sesame Seeds, Lupin
Nutrition Information
Servings Per Packet
9 (7 slices + 2 crusts)
Serving Size
53g (1slice)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 640kJ | 1200kJ |
| Protein | 3.9g | 7.4g |
| Fat, Total | 5.4g | 10.1g |
| - Saturated | 3.7g | 7.0g |
| Carbohydrate | 21.6g | 40.7g |
| - Sugars | 1.9g | 3.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 215mg | 405mg |
*All values are considered to be average