Maggi Dry Recipe Bases -43g:Apricot Chicken:.:35 Gram 35g 20g
30c
Description
"MAGGI CUL APRICOT CHKN HSR35GM"Ingredients
Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Onion (13%), Salt, Sugar, Corn Seasoning, Sunflower Oil, Burnt Sugar; Herbs: Parsley (1.5%), Thyme (0.5%); Spices: White Pepper (0.3%), Coriander Seeds. May Contain Fish, Milk, Soy, Mustard and Celery.
Preparation Instructions
Create Your Meal Simply Add: 500g Lean Chicken Thigh Fillets (Consider Free Range), Cut Into Thirds 1 Large Onion (200g), Sliced 410g Can Apricot Halves in Juice Or 400ml Apricot Nectar 2 Cups Plain Mashed Potato (340g) Get Cooking: Prep 10 Mins Cook 40 Mins 1. Drain Apricots, Reserving Juice. Make Up To 1 Cup (250ml) With Water (Skip This Step If Using Apricot Nectar). 2. Heat 2 Tsp Oil in A Pan, Add Onion, Brown Chicken, Cook for 2 Minutes. 3. Add Apricots, Combined Maggi Recipe Base With Reserved Juice Mixture Or Apricot Nectar With ½ Cup (125ml) Water. Bring To the Boil Stirring. 4. Cover and Simmer 30 Minutes, Or Until Chicken is Cooked, Stirring Occasionally. Serve Over Plain Mash. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods Go To Www.Maggi.Com.Au Or Www.Maggi.Co.Nz Fop: Made With Natural Ingredients Simply Add: Chicken Onion Apricot Halves Or Nectar Plain Mash
Storage Instructions
Store in A Cool Dry Place
Allergens
Allergen may be present
Fish, Milk, Mustard, Soybean
Nutrition Information
Servings Per Packet
4
Serving Size
8.8 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 120 kJ,1420 kJ 8.8g (Powder Makes Approx. 436g Serve^) | 1400 kJ |
| Protein | 1 g,26.6 g 8.8g (Powder Makes Approx. 436g Serve^) | 3.2 g |
| Fat, Total | Value not available | 1.3 g |
| - Saturated | 1 g,2.1 g 8.8g (Powder Makes Approx. 436g Serve^) | 1 g |
| Carbohydrate | 6.6 g,33.8 g 8.8g (Powder Makes Approx. 436g Serve^) | 74.9 g |
| - Sugars | 1.2 g,18.2 g 8.8g (Powder Makes Approx. 436g Serve^) | 13.8 g |
| Dietary Fibre | 1 g,5.5 g 8.8g (Powder Makes Approx. 436g Serve^) | 2.7 g |
| Sodium | 360 mg,450 mg 8.8g (Powder Makes Approx. 436g Serve^) | 4090 mg |
*All values are considered to be average