Philadelphia Cooking Cream Light 240mL
$3.60
each
$1.50 per 100ml
Description
1 cup cooking Philadelphia = 1 cup creamPhiladelphia cooking cream has 60% less fat than regular cream. Philadelphia is uniquely deliciously creamy and made with fresh Australian milk. It is perfect for a creamy pasta, creamy chicken pie, mushroom sauce, creamy potato mash or simply any savoury dish that you want to elevate with cheesy and creamy flavour.
Phialdelphia cooking cream does not whip.
Ingredients
Milk, Water, Cream (From Milk), Maltodextrin, Thickener (1450), Milk Solids, Salt, Vegetable Gums (466, 410 And/Or 412, 415), Gelatine, Emulsifier (472e), Preservative (200), Food Acid (339), Starter Culture, Processing Aids (Contain Milk).
Preparation Instructions
1 Cup Cooking Philadelphia = 1 cup cream. Easily heated & unlikely to curdle. Does not whip.
Usage Instructions
Open here.
Storage Instructions
Keep refrigerated. Do not Freeze.
Allergens
Milk
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
9.6
Serving Size
25mL
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 182kJ | 728kJ |
| Protein | <1.0g | 3.9g |
| Fat, Total | 3.2g | 12.6g |
| - Saturated | 2.2g | 8.8g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 2.9g | 11.4g |
| - Sugars | <1.0g | 1.3g |
| Dietary Fibre | 0 | 0 |
| Sodium | 74mg | 296mg |
*All values are considered to be average