Sunrice Jasmine White Rice 1kg
Description
"SUNRICE RICE JASMINE 1KG"Ingredients
Jasmine White Rice.
Preparation Instructions
Cooking Method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. 3. Add 1 1/2 cups of cold water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Storage Instructions
Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Nutrition Information
Servings Per Packet
14.3
Serving Size
70g or approximately 1/3 metric cup uncooked rice
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1040kJ | 1490kJ |
Protein | 5.0g | 7.2g |
Fat, Total | <1g | <1g |
- Saturated | <1g | <1g |
- Trans | 0g | 0g |
- Polyunsaturated | <1g | <1g |
- Monounsaturated | <1g | <1g |
Carbohydrate | 55.2g | 78.8g |
- Sugars | <1g | <1g |
Dietary Fibre | <1g | <1g |
Sodium | <5mg | <5mg |
Gluten | 0mg | 0mg |
*All values are considered to be average