White Wings Buttermilk Pankcake Shaker 325g
48c
Description
"W/W P/CAKE SHAKER B/MILK 325GM"Ingredients
Wheat Flour, Sugar, Wheat Starch, Milk Solids, Buttermilk Powder (2%), Raising Agents (450, 500, 341), Whole Egg Powder, Salt, Natural Flavour (Milk).
Preparation Instructions
Delicious light and fluffy buttermilk pancakes ready in minutes, simply just add water, shake and cook. 1. Shake well to loosen dry mix. Remove cap. 2. Add 1 1/2 cups (375mL) water. 3. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix. 4. Shake vigorously for 1-2 minutes. 5. Pour approx. 60mL (1/4 cup) of batter into hot, lightly greased non-stick frying pan. 6. Cook over medium-low heat for 2-3 minutes on each side until golden brown.
Usage Instructions
Refrigerate remaining batter and use within 3 days. Shake well before use.
Storage Instructions
Store in cool, dry conditions at or below 25°C
Allergens
Egg, Milk, Wheat, Gluten Containing Cereals
Allergen may be present
Tree Nuts, Sesame, Soy
Nutrition Information
Servings Per Packet
6
Serving Size
112g Prepared (2 Pancakes)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 800kJ | 710kJ |
| Protein | 4.5g | 4.0g |
| Fat, Total | 0.9g | 0.8g |
| - Saturated | 0.3g | 0.3g |
| Carbohydrate | 40.3g | 36.0g |
| - Sugars | 9.4g | 8.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 550mg | 490mg |
*All values are considered to be average